Our oysters are:
When landed, we carefully select oysters that meet or exceed export specifications before distributing them to locations at home in New Zealand and all over the world. Growing waters are approved under the United States Food and Drug Administration standards and the New Zealand government National Shellfish Sanitation Programme.
Our commitment at Clevedon Coast to a completely natural oyster is a long term philosophy. We take great pride in being recognised as an international leader in the production of natural oysters.